You’ll find this amazing weetabix bread on the m. Want to what know you can make with Weet-Bix? Find recipes in our breakfast collection. 14 likes, 2 comments - rubussocial on Instagram: 'BREAKFAST/BRUNCH.
O ne bowl of Weet-Bix provides over 60% of your daily wholegrain needs and the energy you need to thrive. The cereal is made from whole-grain wheat, providing an energy boost in the morning. The benefit of Weet Bix is plentiful, including being gluten-free, having high fiber content, and being easy to prepare with milk. Wholegrains supply quality carbohydrates, which is why we should aim for 48g of wholegrains daily. It’s made in Australia and sold worldwide, starting as an Australian breakfast food. While diverse and unique, you each have a universal need for energy. Flatten out the top with the back of the spoon. Stir with a spoon until mixed and all flakes are coated in milk. Step three: Sprinkle over cinnamon, if using, then mix through with your hands or a spoon. The get-up-and-goers love their Weet-Bix blitzed in a smoothie, while the Tik-Tokers set theirs in the fridge overnight. Step two: Crush Weetabix using your hands into the container. Weetabix Ltd., trading under the name Weetabix Food Company and commonly referred to as simply Weetabix. Some of you like your Weet-Bix bowl high in protein by topping with Greek yoghurt, others like yours higher in fibre by adding fruit. Porridge is our top choice for a heart healthy breakfast when it is made with low-fat milk or water and unsweetened. For the breakfast cereal of the same name, see Weetabix.
WEETABIX BREAKFAST PLUS
Two Weet-Bix with milk might be the way the traditionalists like to eat it – and that’s a good start! But these days the versatility of Weet-Bix plus its 5 Health Star Rating is why you’ll find a Weet-Bix product in almost half of all Australian homes. It’s low in sugar, high in iron, high in fibre and a good source of B vitamins. Sanitarium’s Weet-Bix™ is a great tasting, nutritious and affordable wholegrain breakfast cereal that’s been enjoyed by Australians for more than 90 years. Breakfast choices should ideally be as healthy as possible for example wholegrain, low sugar, low salt cereal v high sugar, high fat, low fibre cereal.
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